Skip to main navigation Skip to search Skip to main content

Yolk–shell Fe–Fe3O4@C nanoparticles with excellent reflection loss and wide bandwidth as electromagnetic wave absorbers in the high-frequency band

  • Sungkyunkwan University

Research output: Contribution to journalArticlepeer-review

Abstract

The performance of Fe3O4-based electromagnetic wave-absorbing materials is typically hindered by their low conductivity. Therefore, the introduction of carbon components with a rationally constructed microstructure has evolved as an effective approach for enhancing the electromagnetic properties of metal-oxide-based microwave absorbers. In this study, yolk–shell Fe–Fe3O4@C nanoparticles were synthesized via a hydrothermal–polymerization–vacuum carbonization method under a N2 flow. In addition to a polymer with suitable layer thickness, which is required to obtain a mixed Fe and Fe3O4 phase, an appropriate carbon layer is needed. Furthermore, Fe@C with cavities can be fabricated when the thickness of the polymer layer is higher than the optimum value. The optimized reflection loss, effective bandwidth, and thickness of Fe–Fe3O4@C were −51 dB, 5.1 GHz (12.9–18 GHz), and 1.2 mm, respectively, which were larger than those of most Fe3O4-based absorbing materials reported to date. The excellent microwave absorption performance of Fe–Fe3O4@C was attributed to its excellent electromagnetic properties, including complex permeability and permittivity, and yolk–shell structure, which favored multiple reflections and scatterings and multiple polarizations at the core–cavity and cavity–shell interfaces.

Original languageEnglish
Article number151469
JournalApplied Surface Science
Volume573
DOIs
StatePublished - 30 Jan 2022

Keywords

  • Core–shell
  • Electromagnetic property
  • FeO
  • Microwave absorption
  • Yolk–shell

Fingerprint

Dive into the research topics of 'Yolk–shell Fe–Fe3O4@C nanoparticles with excellent reflection loss and wide bandwidth as electromagnetic wave absorbers in the high-frequency band'. Together they form a unique fingerprint.

Cite this