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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Vitamin D

  • Juan José Yepes-Nuñez
  • , Alessandro Fiocchi
  • , Ruby Pawankar
  • , Carlos A. Cuello-Garcia
  • , Yuan Zhang
  • , Gian Paolo Morgano
  • , Kangmo Ahn
  • , Suleiman Al-Hammadi
  • , Arnav Agarwal
  • , Shreyas Gandhi
  • , Kirsten Beyer
  • , Wesley Burks
  • , Giorgio W. Canonica
  • , Motohiro Ebisawa
  • , Rose Kamenwa
  • , Bee Wah Lee
  • , Haiqi Li
  • , Susan Prescott
  • , John J. Riva
  • , Lanny Rosenwasser
  • Hugh Sampson, Michael Spigler, Luigi Terracciano, Andrea Vereda, Susan Waserman, Holger J. Schünemann, Jan L. Brozek
  • McMaster University
  • Universidad de Antioquia
  • IRCCS Ospedale pediatrico Bambino Gesù - Roma
  • Nippon Medical School
  • Instituto Tecnologico de Estudios Superiores de Monterrey
  • United Arab Emirates University
  • University of Toronto
  • Charité – Universitätsmedizin Berlin
  • University of North Carolina at Chapel Hill
  • University Eye Clinic
  • National Hospital Organization Sagamihara National Hospital
  • Aga Khan University
  • National University of Singapore
  • Chongqing Medical University
  • Telethon Institute for Child Health Research
  • University of Missouri at Kansas City
  • Icahn School of Medicine at Mount Sinai
  • Food Allergy Research and Education (FARE)
  • University of Milan
  • Hospital Infantil Universitario Nino Jesus de Madrid

Research output: Contribution to journalArticlepeer-review

Abstract

Background: The prevalence of allergic diseases is approximately 10 % in infants whose parents and siblings do not have allergic diseases and 20-30 % in those with an allergic first-degree relative. Vitamin D is involved in the regulation of the immune system and it may play a role in the development, severity and course of asthma and other allergic diseases. Objective: The World Allergy Organization (WAO) convened a guideline panel to develop evidence-based recommendations addressing the use of Vitamin D in primary prevention of allergic diseases. Methods: Our WAO guideline panel identified the most relevant clinical questions and performed a systematic review of randomized controlled trials and non-randomized studies (NRS), specifically cohort and case-control studies, of Vitamin D supplementation for the prevention of allergic diseases. We also reviewed the evidence about values and preferences, and resource requirements (up to January 2015, with an update on January 30, 2016). We followed the Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach to develop recommendations. Results: Having reviewed the currently available evidence, the WAO guideline panel found no support for the hypothesis that Vitamin D supplementation reduces the risk of developing allergic diseases in children. The WAO guideline panel suggest not using Vitamin D in pregnant women, breastfeeding mothers, or healthy term infants as a means of preventing the development of allergic diseases. This recommendation does not apply to those mothers and infants who have other indications for prophylactic or therapeutic use of Vitamin D. The panel's recommendations are conditional and supported by very low certainty evidence. Conclusions: WAO recommendations about Vitamin D supplementation for the prevention of allergic diseases support parents, clinicians and other health care professionals in their decisions whether or not to use Vitamin D in preventing allergic diseases in healthy, term infants.

Original languageEnglish
Article number17
JournalWorld Allergy Organization Journal
Volume9
Issue number1
DOIs
StatePublished - 17 May 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Allergic Diseases
  • GRADE
  • Practice guidelines
  • Prevention
  • Vitamin D

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