TY - JOUR
T1 - Winogradskyella crassostreae sp. nov., isolated from an oyster (Crassostrea gigas)
AU - Park, Sooyeon
AU - Park, Ji Min
AU - Won, Sung Min
AU - Yoon, Jung Hoon
N1 - Publisher Copyright:
© 2015 IUMS.
PY - 2015/9
Y1 - 2015/9
N2 - A Gram-stain-negative, non-flagellated, non-gliding, aerobic and rod-shaped bacterium, designated TYO-19T, was isolated from an oyster collected from the South Sea in South Korea, and was subjected to a taxonomic study using a polyphasic approach. Strain TYO-19T grew optimally at 30°C, at pH7.0–8.0 and in the presence of 1.0–2.0% (w/v) NaCl. Phylogenetic trees based on 16S rRNA gene sequences showed that strain TYO-19T belonged to the genusWinogradskyella, clustering coherently with the type strain of Winogradskyella epiphytica. Strain TYO-19T exhibited a 16S rRNA gene sequence similarity value of 99.7% to W. epiphytica KMM 3906T and 94.2–96.9% to the type strains of other species of the genusWinogradskyella. Strain TYO-19T contained MK-6 as the predominant menaquinone and iso-C15:1 G, iso-C17:0 3-OH, iso-C15:0 and anteiso-C15:0 as the major fatty acids. The major polar lipids detected in strain TYO-19Twere phosphatidylethanolamine and one unidentified lipid. The DNA G+C content was 39.0mol% and the mean DNA–DNA relatedness value with the type strain of W. epiphytica was 59±4.3%. Differential phenotypic properties, together with phylogenetic and genetic distinctiveness, revealed that strain TYO-19T is separated from recognized species of the genus Winogradskyella. On the basis of the data presented, strain TYO-19T is considered to represent a novel species of the genus Winogradskyella, for which the name Winogradskyella crassostreae sp. nov. is proposed. The type strain is TYO-19T (=KCTC 42462T=NBRC 110924T).
AB - A Gram-stain-negative, non-flagellated, non-gliding, aerobic and rod-shaped bacterium, designated TYO-19T, was isolated from an oyster collected from the South Sea in South Korea, and was subjected to a taxonomic study using a polyphasic approach. Strain TYO-19T grew optimally at 30°C, at pH7.0–8.0 and in the presence of 1.0–2.0% (w/v) NaCl. Phylogenetic trees based on 16S rRNA gene sequences showed that strain TYO-19T belonged to the genusWinogradskyella, clustering coherently with the type strain of Winogradskyella epiphytica. Strain TYO-19T exhibited a 16S rRNA gene sequence similarity value of 99.7% to W. epiphytica KMM 3906T and 94.2–96.9% to the type strains of other species of the genusWinogradskyella. Strain TYO-19T contained MK-6 as the predominant menaquinone and iso-C15:1 G, iso-C17:0 3-OH, iso-C15:0 and anteiso-C15:0 as the major fatty acids. The major polar lipids detected in strain TYO-19Twere phosphatidylethanolamine and one unidentified lipid. The DNA G+C content was 39.0mol% and the mean DNA–DNA relatedness value with the type strain of W. epiphytica was 59±4.3%. Differential phenotypic properties, together with phylogenetic and genetic distinctiveness, revealed that strain TYO-19T is separated from recognized species of the genus Winogradskyella. On the basis of the data presented, strain TYO-19T is considered to represent a novel species of the genus Winogradskyella, for which the name Winogradskyella crassostreae sp. nov. is proposed. The type strain is TYO-19T (=KCTC 42462T=NBRC 110924T).
UR - https://www.scopus.com/pages/publications/84943550393
U2 - 10.1099/ijs.0.000350
DO - 10.1099/ijs.0.000350
M3 - Article
C2 - 25999595
AN - SCOPUS:84943550393
SN - 1466-5026
VL - 65
SP - 2890
EP - 2895
JO - International Journal of Systematic and Evolutionary Microbiology
JF - International Journal of Systematic and Evolutionary Microbiology
IS - 9
ER -