Abstract
Pimpinella brachycarp is a widely distributed vegetable with known antibacterial, antitumor, antioxidant, antithrombotic, and anti-inflammatory effects. In the present study, a cocktail probe assay and LC-MS/MS were used to investigate the modulating effect of the ethanolic extract of P. brachycarp on CYP enzymes in human liver microsomes. The extract significantly inhibited CYP 1A2, 2B6, and 3A4 by mix-mode inhibition and CYP2C19 and 2D6 by competitive inhibition.
| Original language | English |
|---|---|
| Pages (from-to) | 113-116 |
| Number of pages | 4 |
| Journal | Journal of the Korean Society for Applied Biological Chemistry |
| Volume | 57 |
| Issue number | 1 |
| DOIs | |
| State | Published - Feb 2014 |
| Externally published | Yes |
Keywords
- Cytochrome P450
- herb-drug interaction
- human liver microsomes
- Pimpinella brachycarpa
Fingerprint
Dive into the research topics of 'The inhibitory effects of the ethanolic extract of Pimpinella brachycarpa on cytochrome P450 enzymes in humans'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver