Structure Determination of Heishuixiecaoline A from Valeriana fauriei and Its Content from Different Cultivated Regions by HPLC/PDA Analysis

  • Hyejin Cho
  • , Ki Hyun Kim
  • , Sin Hee Han
  • , Hak Jae Kim
  • , Ik Hyun Cho
  • , Sanghyun Lee

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

A germacrane-type sesquiterpenoid was isolated and purified from a methanol extract of the roots of Valeriana fauriei (RVF) through open column chromatography using silica gel. This compound was verified to be heishuixiecaoline A by spectroscopic analysis. This compound was isolated for the first time from RVF. Quantitative analysis of heishuixiecaoline A from RVF cultivated from three different regions (Eumseong, Jinbu, and Jinan regions) was performed by combining high-performance liquid chromatography with a photodiode array detector. The extract of RVF cultivated in the Jinbu region showed the highest content (9.23 mg/g). In addition, a significant amount of the compound was detected in all RVF samples, which could be expected since it is a characteristic compound of RVF. The sesquiterpenoid group heishuixiecaoline A was isolated from RVF, a resource for various pharmacological substances, and quantitative analysis of RVF cultivated from three different regions was performed. As a result of these experiments, basic data on RVF that can be used in the development and application of pharmaceuticals and health functional foods in the future were obtained.

Original languageEnglish
Pages (from-to)181-186
Number of pages6
JournalNatural Product Sciences
Volume28
Issue number4
DOIs
StatePublished - Dec 2022

Keywords

  • - Valeriana fauriei
  • cultivation
  • heishuixiecaoline A
  • HPLC

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