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Significance of 40-, 45-, and 48-kDa proteins in the moderate-to-severe clinical symptoms of buckwheat allergy

  • Joongbum Cho
  • , J. O. Lee
  • , Jaehee Choi
  • , Mi Ran Park
  • , Dong Hwa Shon
  • , Jihyun Kim
  • , Kangmo Ahn
  • , Youngshin Han
  • Sungkyunkwan University
  • Korea Food Research Institute
  • University of Science and Technology UST

Research output: Contribution to journal › Article › peer-review

20   Link opens in a new tab Scopus citations

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