TY - JOUR
T1 - Revisiting polar paradox
T2 - antioxidant activity in bulk oil using selected phenol lipids
AU - Oh, Won Young
AU - Liu, Sookyung
AU - Lee, Jae Hwan
N1 - Publisher Copyright:
© The Korean Society of Food Science and Technology 2024.
PY - 2024/12
Y1 - 2024/12
N2 - The purpose of this work was to re-evaluate the polar paradox theory (PPT) that explains the relationships between the efficacy of antioxidants, their polarity, and their environments. In this study, ascorbic acid (AA), ascorbyl palmitate (AP), gallic acid (GA), gallyl palmitate (GP), Trolox (TR), α-tocopherol (TO), resveratrol (R), and resveratryl palmitate (RP) were employed to assess conjugated dienoic acid (CDA), the p-anisidine value (p-AV), headspace oxygen content, and hexanal formation in a bulk oil system. TR, TO, R, and RP showed better antioxidant activities in CDA and p-AV and higher headspace oxygen content than AA, AP, GA, and GP. AA showed lower hexanal formation than AP, whereas GP, TO, and RP had better antioxidant activity than their derivatives. These findings suggest that the PPT might be useful to explain the oxidation that occurs at the air-oil interface/association colloids but applying it to other assays might not appropriate.
AB - The purpose of this work was to re-evaluate the polar paradox theory (PPT) that explains the relationships between the efficacy of antioxidants, their polarity, and their environments. In this study, ascorbic acid (AA), ascorbyl palmitate (AP), gallic acid (GA), gallyl palmitate (GP), Trolox (TR), α-tocopherol (TO), resveratrol (R), and resveratryl palmitate (RP) were employed to assess conjugated dienoic acid (CDA), the p-anisidine value (p-AV), headspace oxygen content, and hexanal formation in a bulk oil system. TR, TO, R, and RP showed better antioxidant activities in CDA and p-AV and higher headspace oxygen content than AA, AP, GA, and GP. AA showed lower hexanal formation than AP, whereas GP, TO, and RP had better antioxidant activity than their derivatives. These findings suggest that the PPT might be useful to explain the oxidation that occurs at the air-oil interface/association colloids but applying it to other assays might not appropriate.
KW - Antioxidant activity
KW - Lipophilization
KW - Phenol lipids
KW - Polar paradox theory
UR - https://www.scopus.com/pages/publications/85195546855
U2 - 10.1007/s10068-024-01605-0
DO - 10.1007/s10068-024-01605-0
M3 - Article
AN - SCOPUS:85195546855
SN - 1226-7708
VL - 33
SP - 3491
EP - 3499
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
IS - 15
ER -