Skip to main navigation Skip to search Skip to main content

Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix

  • Sang Jun Lee
  • , Sumi Oh
  • , Mi Ja Kim
  • , Gun Sub Sim
  • , Tae Wha Moon
  • , Jae Hwan Lee
  • Chungkang College of Cultural Industries
  • Sungkyunkwan University
  • Kangwon National University
  • GreenBio Co. Ltd.
  • University of Seoul

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Food Science