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Monitoring of peptide acylation inside degrading PLGA microspheres by capillary electrophoresis and MALDI-TOF mass spectrometry

  • Dong Hee Na
  • , Yu Seok Youn
  • , Sang Deuk Lee
  • , Mi Won Son
  • , Won Bae Kim
  • , Patrick P. DeLuca
  • , Kang Choon Lee
  • Sungkyunkwan University
  • Dong-A Pharmaceutical Company
  • University of Kentucky

Research output: Contribution to journal › Article › peer-review

Abstract

The purpose of this research was to assess the acylation reactions of peptides, salmon calcitonin (sCT), human parathyroid hormone 1-34 (hPTH 1-34) and leuprolide, in poly(lactic-co-glycolic acid) (PLGA) microspheres. Capillary electrophoresis (CE) and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) were used for determining and monitoring peptide acylation and quantitating acylation products in the degrading PLGA microspheres. In the degrading PLGA microspheres of sCT and hPTH1-34, the acylation products were observed and determined to be adducts with glycolic acid units from degradable PLGA polymer by MALDI-TOF MS. In the microsphere of leuprolide, however, the acylation product was not observed even after 28 days of incubation at the release medium, which represents the different stabilities among peptides according to the primary structure. As the leuprolide contains tyrosine and serine having hydroxyl group of nucleophilic amino acids, the acylation reaction of peptide is shown to be mainly due to the primary amino groups of N-terminus or lysine residue. The complementary use of CE and MALDI-TOF MS will be useful for searching the counter measures as well as determining the peptide acylation in the manufactured formulations on the market.

Original languageEnglish
Pages (from-to)291-299
Number of pages9
JournalJournal of Controlled Release
Volume92
Issue number3
DOIs
StatePublished - 30 Oct 2003

Keywords

  • Acylation
  • Capillary electrophoresis
  • Matrix-assisted laser desorption ionization time-of-flight mass spectrometry
  • Microsphere
  • Peptide stability

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