Abstract
Erythorbic acid, a stereoisomer of ascorbic acid, has been used as an antioxidant, but has poor lipophilicity. To overcome this problem, lipase-catalysed esterification between erythorbic acid and lauric acid was performed to synthesise the erythorbyl fatty acid ester in acetonitrile; subsequently, the time course of the enzymatic esterification was monitored, using HPLC equipped with RI- and UV-detectors. A steady state was achieved after 8 h, from initiation of the esterification, and the degree of esterification (molar conversion yield) reached 78.5%. After the purification procedure, the product synthesised by immobilised lipase (Novozym® 435) was identified as erythorbyl laurate (6-O-lauroyl-erythorbic acid) by LC-ESI-MS, 1H, and 13C NMR analysis. The results suggest that erythorbyl laurate, produced in this study, could be used as an emulsifier with antioxidant activity to retard oxidation of lipid foods.
| Original language | English |
|---|---|
| Pages (from-to) | 59-63 |
| Number of pages | 5 |
| Journal | Food Chemistry |
| Volume | 129 |
| Issue number | 1 |
| DOIs | |
| State | Published - 1 Nov 2011 |
| Externally published | Yes |
Keywords
- Antioxidant
- Erythorbyl laurate
- Esterification
- Immobilised lipase
- Lipid oxidation
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