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Linoleic acid exerts antidiabetic effects by inhibiting protein tyrosine phosphatases associated with insulin resistance

  • Sun Young Yoon
  • , Dohee Ahn
  • , Ji Young Hwang
  • , Min Ji Kang
  • , Sang J. Chung
  • Kwangju Women's University
  • Sungkyunkwan University

Research output: Contribution to journalArticlepeer-review

Abstract

The regulation of protein tyrosine phosphorylation by protein tyrosine kinases and protein tyrosine phosphatases (PTPs) is involved in intracellular signaling pathways, such as cell proliferation, differentiation, migration, and metabolism. As inhibitors of certain PTPs associated with insulin resistance have been shown to improve insulin sensitivity, the use of inhibitors against PTPN1, PTPN9 or PTPN11 is considered an effective strategy for treating type 2 diabetes. Herein, for the first time, we revealed that linoleic acid (LA) inhibited the catalytic activity of PTPN1, PTPN9 and PTPN11 in vitro, indicating that LA targeted PTPN1, PTPN9, and PTPN11. Additionally, 40 μM LA treatment enhanced glucose uptake through activation of the AMPK and Akt signaling pathways. Taken together, these findings indicate that LA, a multi-targeting inhibitor of PTPN1, PTPN9, and PTPN11, may exert antidiabetic effects to prevent type 2 diabetes.

Original languageEnglish
Article number104532
JournalJournal of Functional Foods
Volume83
DOIs
StatePublished - Aug 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Catalytic activity
  • Glucose uptake
  • Linoleic acid
  • Protein tyrosine phosphatases (PTPs)
  • PTPN1
  • PTPN11
  • PTPN9
  • Type-2 diabetes

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