From Plate to Stomach: Exploring the Dietary Influence on Gastric Cancer

Tae Se Kim; Jun Haeng Lee

doi:10.5009/gnl240264

From Plate to Stomach: Exploring the Dietary Influence on Gastric Cancer

Tae Se Kim
, Jun Haeng Lee

Department of Internal Medicine

Research output: Contribution to journal › Editorial

1 Scopus citations

Original language	English
Pages (from-to)	551-552
Number of pages	2
Journal	Gut and Liver
Volume	18
Issue number	4
DOIs	https://doi.org/10.5009/gnl240264
State	Published - Jul 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.5009/gnl240264

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title = "From Plate to Stomach: Exploring the Dietary Influence on Gastric Cancer",

author = "Kim, \{Tae Se\} and Lee, \{Jun Haeng\}",

year = "2024",

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volume = "18",

pages = "551--552",

journal = "Gut and Liver",

issn = "1976-2283",

publisher = "Editorial Office of Gut and Liver",

number = "4",

}

TY - JOUR

T1 - From Plate to Stomach

T2 - Exploring the Dietary Influence on Gastric Cancer

AU - Kim, Tae Se

AU - Lee, Jun Haeng

PY - 2024/7

Y1 - 2024/7

UR - https://www.scopus.com/pages/publications/85199014571

U2 - 10.5009/gnl240264

DO - 10.5009/gnl240264

M3 - Editorial

C2 - 39005195

AN - SCOPUS:85199014571

SN - 1976-2283

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SP - 551

EP - 552

JO - Gut and Liver

JF - Gut and Liver

IS - 4

ER -

From Plate to Stomach: Exploring the Dietary Influence on Gastric Cancer

UN SDGs

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