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Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking

  • Hyeonmin Shin
  • , Jihye An
  • , Sungahm Ahn
  • , Hee Chung
  • , Yerim Na
  • , Sung Ho Lee
  • , Sung Hoon Park
  • , Jae Hwan Lee
  • , Donghwa Chung
  • Seoul National University
  • CJ CheilJedang Corporation
  • Research Institute of Food and Biotechnology
  • Gangneung-Wonju National University

Research output: Contribution to journal › Article › peer-review

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