Escherichia coli O157:H7 as an emerging foodborne pathogen: A literature review

Research output: Contribution to journal › Review article › peer-review

86 Scopus citations

Original language	English
Pages (from-to)	481-502
Number of pages	22
Journal	Critical Reviews in Food Science and Nutrition
Volume	39
Issue number	6
DOIs	https://doi.org/10.1080/10408699991279259
State	Published - 1999
Externally published	Yes

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title = "Escherichia coli O157:H7 as an emerging foodborne pathogen: A literature review",

author = "Sungsu Park and Worobo, \{Randy W.\} and Durst, \{Richard A.\}",

year = "1999",

doi = "10.1080/10408699991279259",

language = "English",

volume = "39",

pages = "481--502",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor and Francis Ltd.",

number = "6",

}

TY - JOUR

T1 - Escherichia coli O157:H7 as an emerging foodborne pathogen

T2 - A literature review

AU - Park, Sungsu

AU - Worobo, Randy W.

AU - Durst, Richard A.

PY - 1999

Y1 - 1999

UR - https://www.scopus.com/pages/publications/0033226922

U2 - 10.1080/10408699991279259

DO - 10.1080/10408699991279259

M3 - Review article

C2 - 10595296

AN - SCOPUS:0033226922

SN - 1040-8398

VL - 39

SP - 481

EP - 502

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - 6

ER -