Escherichia coli O157:H7 as an emerging foodborne pathogen: A literature review

Research output: Contribution to journal › Review article › peer-review

29 Scopus citations

Original language	English
Pages (from-to)	27-48
Number of pages	22
Journal	Critical Reviews in Biotechnology
Volume	21
Issue number	1
DOIs	https://doi.org/10.1080/20013891081674
State	Published - 2001
Externally published	Yes

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title = "Escherichia coli O157:H7 as an emerging foodborne pathogen: A literature review",

author = "S. Park and Worobo, \{R. W.\} and Durst, \{R. A.\}",

year = "2001",

doi = "10.1080/20013891081674",

language = "English",

volume = "21",

pages = "27--48",

journal = "Critical Reviews in Biotechnology",

issn = "0738-8551",

publisher = "Taylor and Francis Ltd.",

number = "1",

}

TY - JOUR

T1 - Escherichia coli O157:H7 as an emerging foodborne pathogen

T2 - A literature review

AU - Park, S.

AU - Worobo, R. W.

AU - Durst, R. A.

PY - 2001

Y1 - 2001

UR - https://www.scopus.com/pages/publications/0035068949

U2 - 10.1080/20013891081674

DO - 10.1080/20013891081674

M3 - Review article

C2 - 11307844

AN - SCOPUS:0035068949

SN - 0738-8551

VL - 21

SP - 27

EP - 48

JO - Critical Reviews in Biotechnology

JF - Critical Reviews in Biotechnology

IS - 1

ER -