Erratum: Changes in distribution of isoflavones and β-glucosidase activity during soy bread proofing and baking (Cereal Chemistry (November - December 2004) 81, 6 (741-745))

Yu Chu Zhang; Jae Hwan Lee; Yael Vodovotz; Steven J. Schwartz

Erratum: Changes in distribution of isoflavones and β-glucosidase activity during soy bread proofing and baking (Cereal Chemistry (November - December 2004) 81, 6 (741-745))

Yu Chu Zhang
, Jae Hwan Lee
, Yael Vodovotz
, Steven J. Schwartz

Seoul National University of Science and Technology (SNUST)

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	111
Number of pages	1
Journal	Cereal Chemistry
Volume	82
Issue number	1
State	Published - Jan 2005
Externally published	Yes

Cite this

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title = "Erratum: Changes in distribution of isoflavones and β-glucosidase activity during soy bread proofing and baking (Cereal Chemistry (November - December 2004) 81, 6 (741-745))",

author = "Zhang, \{Yu Chu\} and Lee, \{Jae Hwan\} and Yael Vodovotz and Schwartz, \{Steven J.\}",

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T2 - Changes in distribution of isoflavones and β-glucosidase activity during soy bread proofing and baking (Cereal Chemistry (November - December 2004) 81, 6 (741-745))

AU - Zhang, Yu Chu

AU - Lee, Jae Hwan

AU - Vodovotz, Yael

AU - Schwartz, Steven J.

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IS - 1

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Erratum: Changes in distribution of isoflavones and β-glucosidase activity during soy bread proofing and baking (Cereal Chemistry (November - December 2004) 81, 6 (741-745))

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