Effects of storage period and heat treatment on phenolic compound composition in dried Citrus peels (Chenpi) and discrimination of Chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis
- Moon Young Choi
- , Chuan Chai
- , Jeong Hill Park
- , Johan Lim
- , Jeongmi Lee
- , Sung Won Kwon
- Seoul National University
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