Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
- Dong Eun Sung
- , Jeongok Lee
- , Youngshin Han
- , Dong Hwa Shon
- , Kangmo Ahn
- , Sangsuk Oh
- , Jeong Ryong Do
- Department of Food Science and Technology
- Korea Food Research Institute
Research output: Contribution to journal › Article › peer-review
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