Corrigendum to "Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice" [Food Chem. Toxicol. 57 (2013) 307-313]

Yue Lu; Min Kyun Na; Seok Jong Suh; Xian Li; Geum Jin Kim; Guang Hsuan Chao; Yong Tae Jeong; Dong Soo Kim; Young Chae Chang; Makoto Murakami; Wonku Kang; Cheorl Ho Kim; Hyeun Wook Chang

doi:10.1016/j.fct.2014.03.016

Corrigendum to "Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice" [Food Chem. Toxicol. 57 (2013) 307-313]

Yue Lu
, Min Kyun Na
, Seok Jong Suh
, Xian Li
, Geum Jin Kim
, Guang Hsuan Chao
, Yong Tae Jeong
, Dong Soo Kim
, Young Chae Chang
, Makoto Murakami
, Wonku Kang
, Cheorl Ho Kim
, Hyeun Wook Chang

Department of Biological Sciences

Yeungnam University
Chungnam National University
Sungkyunkwan University
Kyungsung University
Catholic University of Daegu
Tokyo Metropolitan Institute of Medical Science

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	288
Number of pages	1
Journal	Food and Chemical Toxicology
Volume	67
DOIs	https://doi.org/10.1016/j.fct.2014.03.016
State	Published - May 2014

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10.1016/j.fct.2014.03.016

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Lu, Y., Na, M. K., Suh, S. J., Li, X., Kim, G. J., Chao, G. H., Jeong, Y. T., Kim, D. S., Chang, Y. C., Murakami, M., Kang, W., Kim, C. H., & Chang, H. W. (2014). Corrigendum to "Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice" [Food Chem. Toxicol. 57 (2013) 307-313]. Food and Chemical Toxicology, 67, 288. https://doi.org/10.1016/j.fct.2014.03.016

@article{2d74fb88eabb48569ea339d2618ee3bf,

title = "Corrigendum to {"}Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice{"} [Food Chem. Toxicol. 57 (2013) 307-313]",

author = "Yue Lu and Na, \{Min Kyun\} and Suh, \{Seok Jong\} and Xian Li and Kim, \{Geum Jin\} and Chao, \{Guang Hsuan\} and Jeong, \{Yong Tae\} and Kim, \{Dong Soo\} and Chang, \{Young Chae\} and Makoto Murakami and Wonku Kang and Kim, \{Cheorl Ho\} and Chang, \{Hyeun Wook\}",

year = "2014",

month = may,

doi = "10.1016/j.fct.2014.03.016",

language = "English",

volume = "67",

pages = "288",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Ltd",

}

Lu, Y, Na, MK, Suh, SJ, Li, X, Kim, GJ, Chao, GH, Jeong, YT, Kim, DS, Chang, YC, Murakami, M, Kang, W, Kim, CH & Chang, HW 2014, 'Corrigendum to "Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice" [Food Chem. Toxicol. 57 (2013) 307-313]', Food and Chemical Toxicology, vol. 67, pp. 288. https://doi.org/10.1016/j.fct.2014.03.016

Corrigendum to "Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice" [Food Chem. Toxicol. 57 (2013) 307-313]. / Lu, Yue; Na, Min Kyun; Suh, Seok Jong et al.
In: Food and Chemical Toxicology, Vol. 67, 05.2014, p. 288.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Corrigendum to "Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice" [Food Chem. Toxicol. 57 (2013) 307-313]

AU - Lu, Yue

AU - Na, Min Kyun

AU - Suh, Seok Jong

AU - Li, Xian

AU - Kim, Geum Jin

AU - Chao, Guang Hsuan

AU - Jeong, Yong Tae

AU - Kim, Dong Soo

AU - Chang, Young Chae

AU - Murakami, Makoto

AU - Kang, Wonku

AU - Kim, Cheorl Ho

AU - Chang, Hyeun Wook

PY - 2014/5

Y1 - 2014/5

UR - https://www.scopus.com/pages/publications/84897963498

U2 - 10.1016/j.fct.2014.03.016

DO - 10.1016/j.fct.2014.03.016

M3 - Comment/debate

AN - SCOPUS:84897963498

SN - 0278-6915

VL - 67

SP - 288

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

Lu Y, Na MK, Suh SJ, Li X, Kim GJ, Chao GH et al. Corrigendum to "Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice" [Food Chem. Toxicol. 57 (2013) 307-313]. Food and Chemical Toxicology. 2014 May;67:288. doi: 10.1016/j.fct.2014.03.016

Corrigendum to "Anti-inflammatory activity of hexane extracts from bones and internal organs of Anguilla japonica suppresses cyclooxygenase-2-dependent prostaglandin D2 generation in mast cells and anaphylaxis in mice" [Food Chem. Toxicol. 57 (2013) 307-313]

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