Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (Food Science and Biotechnology, (2024), 33, 10, (2367-2376), 10.1007/s10068-024-01614-z)

Jisun Kim; Mi Ja Kim; Yoon Hee Lee; Jae Hwan Lee

doi:10.1007/s10068-024-01704-y

Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (Food Science and Biotechnology, (2024), 33, 10, (2367-2376), 10.1007/s10068-024-01614-z)

Jisun Kim
, Mi Ja Kim
, Yoon Hee Lee
, Jae Hwan Lee

Department of Food Science and Biotechnology

Research output: Contribution to journal › Comment/debate

Abstract

In this article, the e-mail address of the first author Jisun Kim was incorrect. The correct e-mail address is [email protected].

Original language	English
Pages (from-to)	2667
Number of pages	1
Journal	Food Science and Biotechnology
Volume	34
Issue number	11
DOIs	https://doi.org/10.1007/s10068-024-01704-y
State	Published - Jul 2025

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@article{291ccbe00c8b45a0addb34ec4afc055d,

title = "Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (Food Science and Biotechnology, (2024), 33, 10, (2367-2376), 10.1007/s10068-024-01614-z)",

abstract = "In this article, the e-mail address of the first author Jisun Kim was incorrect. The correct e-mail address is [email protected].",

author = "Jisun Kim and Kim, \{Mi Ja\} and Lee, \{Yoon Hee\} and Lee, \{Jae Hwan\}",

note = "Publisher Copyright: {\textcopyright} The Korean Society of Food Science and Technology 2024.",

year = "2025",

month = jul,

doi = "10.1007/s10068-024-01704-y",

language = "English",

volume = "34",

pages = "2667",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

publisher = "The Korean Society of Food Science and Technology",

number = "11",

}

Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (Food Science and Biotechnology, (2024), 33, 10, (2367-2376), 10.1007/s10068-024-01614-z). / Kim, Jisun; Kim, Mi Ja; Lee, Yoon Hee et al.
In: Food Science and Biotechnology, Vol. 34, No. 11, 07.2025, p. 2667.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (Food Science and Biotechnology, (2024), 33, 10, (2367-2376), 10.1007/s10068-024-01614-z)

AU - Kim, Jisun

AU - Kim, Mi Ja

AU - Lee, Yoon Hee

AU - Lee, Jae Hwan

PY - 2025/7

Y1 - 2025/7

N2 - In this article, the e-mail address of the first author Jisun Kim was incorrect. The correct e-mail address is [email protected].

AB - In this article, the e-mail address of the first author Jisun Kim was incorrect. The correct e-mail address is [email protected].

UR - https://www.scopus.com/pages/publications/85203259484

U2 - 10.1007/s10068-024-01704-y

DO - 10.1007/s10068-024-01704-y

M3 - Comment/debate

AN - SCOPUS:85203259484

SN - 1226-7708

VL - 34

SP - 2667

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 11

ER -

Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (Food Science and Biotechnology, (2024), 33, 10, (2367-2376), 10.1007/s10068-024-01614-z)

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