Correction to: Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix (Food Science and Biotechnology, (2024), 33, 3, (569-577), 10.1007/s10068-023-01338-6)

Keun Cheol Yoo; Se Hyeok Kim; Mi‑Ja Kim; Won Young Oh; Jae Hwan Lee

doi:10.1007/s10068-023-01470-3

Correction to: Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix (Food Science and Biotechnology, (2024), 33, 3, (569-577), 10.1007/s10068-023-01338-6)

Keun Cheol Yoo
, Se Hyeok Kim
, Mi‑Ja Kim
, Won Young Oh
, Jae Hwan Lee

Department of Food Science and Biotechnology

Research output: Contribution to journal › Comment/debate

Abstract

In this article the affiliation details for Prof. Won Young Oh was changed from ‘Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu‑ro, Jangan‑gu, Suwon, Gyeonggi‑do 440‑746, Republic of Korea’ to ‘College of Pharmacy, Dongduk Women’s University, 60, Hwarang-ro 13-gil, Seongbuk-gu, Seoul, Republic of Korea 02748’ and using [email protected].

Original language	English
Pages (from-to)	1271
Number of pages	1
Journal	Food Science and Biotechnology
Volume	33
Issue number	5
DOIs	https://doi.org/10.1007/s10068-023-01470-3
State	Published - Apr 2024

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10.1007/s10068-023-01470-3

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@article{7d910855dccd4267b7a187bdb5b7ff1e,

title = "Correction to: Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix (Food Science and Biotechnology, (2024), 33, 3, (569-577), 10.1007/s10068-023-01338-6)",

abstract = "In this article the affiliation details for Prof. Won Young Oh was changed from {\textquoteleft}Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu‑ro, Jangan‑gu, Suwon, Gyeonggi‑do 440‑746, Republic of Korea{\textquoteright} to {\textquoteleft}College of Pharmacy, Dongduk Women{\textquoteright}s University, 60, Hwarang-ro 13-gil, Seongbuk-gu, Seoul, Republic of Korea 02748{\textquoteright} and using [email protected].",

author = "Yoo, \{Keun Cheol\} and Kim, \{Se Hyeok\} and Mi‑Ja Kim and Oh, \{Won Young\} and Lee, \{Jae Hwan\}",

note = "Publisher Copyright: {\textcopyright} The Korean Society of Food Science and Technology 2023.",

year = "2024",

month = apr,

doi = "10.1007/s10068-023-01470-3",

language = "English",

volume = "33",

pages = "1271",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

publisher = "The Korean Society of Food Science and Technology",

number = "5",

}

Correction to: Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix (Food Science and Biotechnology, (2024), 33, 3, (569-577), 10.1007/s10068-023-01338-6). / Yoo, Keun Cheol; Kim, Se Hyeok; Kim, Mi‑Ja et al.
In: Food Science and Biotechnology, Vol. 33, No. 5, 04.2024, p. 1271.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix (Food Science and Biotechnology, (2024), 33, 3, (569-577), 10.1007/s10068-023-01338-6)

AU - Yoo, Keun Cheol

AU - Kim, Se Hyeok

AU - Kim, Mi‑Ja

AU - Oh, Won Young

AU - Lee, Jae Hwan

PY - 2024/4

Y1 - 2024/4

N2 - In this article the affiliation details for Prof. Won Young Oh was changed from ‘Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu‑ro, Jangan‑gu, Suwon, Gyeonggi‑do 440‑746, Republic of Korea’ to ‘College of Pharmacy, Dongduk Women’s University, 60, Hwarang-ro 13-gil, Seongbuk-gu, Seoul, Republic of Korea 02748’ and using [email protected].

AB - In this article the affiliation details for Prof. Won Young Oh was changed from ‘Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu‑ro, Jangan‑gu, Suwon, Gyeonggi‑do 440‑746, Republic of Korea’ to ‘College of Pharmacy, Dongduk Women’s University, 60, Hwarang-ro 13-gil, Seongbuk-gu, Seoul, Republic of Korea 02748’ and using [email protected].

UR - https://www.scopus.com/pages/publications/85175371921

U2 - 10.1007/s10068-023-01470-3

DO - 10.1007/s10068-023-01470-3

M3 - Comment/debate

AN - SCOPUS:85175371921

SN - 1226-7708

VL - 33

SP - 1271

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 5

ER -

Correction to: Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix (Food Science and Biotechnology, (2024), 33, 3, (569-577), 10.1007/s10068-023-01338-6)

Abstract

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