Capillary force repels coffee-ring effect

Byung Mook Weon, Jung Ho Je

Research output: Contribution to journalArticlepeer-review

206 Scopus citations

Abstract

When a coffee drop dries on a solid surface, it leaves a ringlike deposit along the edge and this is known as the "coffee-ring effect." We find a different motion of particles repelling the coffee-ring effect in drying droplets; the motion of particles that is initially toward the edge by the coffee-ring effect is reversed toward the center by a capillary force. The reversal takes place when the capillary force prevails over the outward coffee-ring flow. We discuss the geometric constraints for the capillary force and the reverse motion. Our findings of reversal phenomena would be important in many scenarios of drying colloidal fluids.

Original languageEnglish
Article number015305
JournalPhysical Review E - Statistical, Nonlinear, and Soft Matter Physics
Volume82
Issue number1
DOIs
StatePublished - 26 Jul 2010
Externally publishedYes

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