Application of - Omics technologies in microbial fermentation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Microbial Biotechnology
Subtitle of host publication	Principles and Applications, Third Edition
Publisher	World Scientific Publishing Co.
Pages	71-94
Number of pages	24
ISBN (Electronic)	9789814366830
ISBN (Print)	9789814366816
DOIs	https://doi.org/10.1142/9789814366830_0003
State	Published - 1 Jan 2013
Externally published	Yes

Access to Document

@inbook{721dcd1be0e7422e90e82078e5b57600,

title = "Application of - Omics technologies in microbial fermentation",

author = "Vai-Tak, \{Victor Wong\} and \{Khan Yusufi\}, \{Faraaz Noor\} and Lee Dong-Yup",

year = "2013",

month = jan,

day = "1",

doi = "10.1142/9789814366830\_0003",

language = "English",

isbn = "9789814366816",

pages = "71--94",

booktitle = "Microbial Biotechnology",

publisher = "World Scientific Publishing Co.",

}

TY - CHAP

T1 - Application of - Omics technologies in microbial fermentation

AU - Vai-Tak, Victor Wong

AU - Khan Yusufi, Faraaz Noor

AU - Dong-Yup, Lee

PY - 2013/1/1

Y1 - 2013/1/1

UR - https://www.scopus.com/pages/publications/84974539553

U2 - 10.1142/9789814366830_0003

DO - 10.1142/9789814366830_0003

M3 - Chapter

AN - SCOPUS:84974539553

SN - 9789814366816

SP - 71

EP - 94

BT - Microbial Biotechnology

PB - World Scientific Publishing Co.

ER -