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Antineuroinflammatory constituents from the root extract of Paris verticillata

  • Ki Hyun Kim
  • , Kyu Ha Lee
  • , Ho Kyung Kim
  • , Eunjung Moon
  • , Sung Hoon Kim
  • , Sun Yeou Kim
  • , Kyung Ran Kim
  • , Kang Ro Lee
  • Sungkyunkwan University
  • Kyung Hee University

Research output: Contribution to journalArticlepeer-review

Abstract

Two new cyclopropanoic fatty acid glycosides, named parisveroside A (1) and parisveroside B (2), were isolated from a MeOH extract of the roots of Paris verticillata (Liliaceae) together with three other known compounds, salicin (3), 3-(-d-glucopyranosyloxymethyl)-2-(4-hydroxy-3-methoxyphenyl)-5-(3- hydroxypropyl)-7-methoxy-(2R,3S)-dihydrobenzofuran (4), and allantoin (5). Their structures were elucidated on the basis of spectroscopic data, including 1D and 2D NMR, HR-FAB-MS, and chemical evidence. To investigate the antineuroinflammatory effects of the isolated compounds (1-5), nitric oxide (NO) production was evaluated in the lipopolysaccharide-activated microglia cell line, BV-2. Compounds 2 and 4 significantly inhibited NO production with IC 50 values of 74.8 and 60.5 mol/L, respectively.

Original languageEnglish
Pages (from-to)441-445
Number of pages5
JournalCanadian Journal of Chemistry
Volume89
Issue number4
DOIs
StatePublished - Apr 2011

Keywords

  • Fatty acid glycosides
  • Liliaceae
  • Neuroinflammation
  • Paris verticillata
  • Parisveroside A
  • Parisveroside B

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