Research output per year
Research output per year
Personal profile
Education
2004년 University of Utah 박사학위 취득
Professional Experience
UCLA 병리학연구실 박사후연구원(2005 - 2009)
유타대 분자생물학 과정 연구원 (2004 -2005)
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Dive into the research topics where Kye Won Park is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Unveiling the utilization of biowaste-derived carbon nanodots as texture modifiers in extrusion-cooked soy-protein-based high-moisture meat analogs
Lyu, J. S., Park, K. W. & Han, J., Mar 2026, In: Food Hydrocolloids. 172, 111977.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model
Jeon, C. W., Lee, H. Y., Kim, H. S., Seo, M. J., Park, K. W. & Yoon, J. H., Sep 2025, In: International Journal of Molecular Sciences. 26, 18, 9056.Research output: Contribution to journal › Article › peer-review
Open Access -
Ganoderma lucidum and Robinia pseudoacacia Flower Extract Complex Alleviates Kidney Inflammation and Fibrosis by Modulating Oxidative Stress
Kim, S., Kim, J., Kim, J. L., Park, M. R., Park, K. W. & Chung, K. W., Apr 2025, In: Antioxidants. 14, 4, 409.Research output: Contribution to journal › Article › peer-review
Open Access -
Phenethyl Isothiocyanate (PEITC) interaction with Keap1 activates the Nrf2 pathway and inhibits lipid accumulation in adipocytes
Ko, H. S., Kim, K., Na, Y. R., Yeom, C. H., Nho, C. W., Cho, Y. S., Kim, J. & Park, K. W., Oct 2025, In: Journal of Nutritional Biochemistry. 144, 109963.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Serum markers for beef meat quality: Potential media supplement for cell-cultured meat production
Iram, S., Akash, A., Kathera, C. S., Park, K. W., Cho, Y. S. & Kim, J., Jan 2025, In: Current Research in Food Science. 10, 100943.Research output: Contribution to journal › Review article › peer-review
Open Access4 Scopus citations