Research output per year
Research output per year
Personal profile
Education
2002년 오하이오 주립대학교 식품공학과 박사학위 취득
서울대학교 학사 및 석사학위 취득
Professional Experience
국립 서울과학기술대학교
The University of Massachusetts Amherst식품공학과 방문교수
제일제당 종합연구소
Awards
2021년도 오뚜기 함태호 학술상 수상
Fingerprint
Dive into the research topics where Jae Hwan Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Antioxidant addition to dough or frying oil: effects on the oxidative stability of deep-fat fried noodles
Kim, S., Hwang, H. H., Kim, J. S., Yeo, J. D. & Lee, J. H., Sep 2025, In: Food Science and Biotechnology. 34, 13, p. 3041-3051 11 p.Research output: Contribution to journal › Article › peer-review
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Comparative metabolomic profiling using untargeted UHPLC–HRMS and GC–MS reveals thermal-induced chemical changes in dried turmeric
Yun, C. I., Lee, G. Y., Kim, Y. J. & Lee, J. H., Oct 2025, In: Food Chemistry: X. 31, 103104.Research output: Contribution to journal › Article › peer-review
Open Access -
Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (Food Science and Biotechnology, (2024), 33, 10, (2367-2376), 10.1007/s10068-024-01614-z)
Kim, J., Kim, M. J., Lee, Y. H. & Lee, J. H., Jul 2025, In: Food Science and Biotechnology. 34, 11, p. 2667 1 p.Research output: Contribution to journal › Comment/debate
Open Access -
Improved skeletal muscle mass and strength through Protamex-mediated hydrolysis of perilla seed cake: Elevated rosmarinic acid levels as a contributing factor
Hwang, E. S., Noh, Y., Jeong, H. Y., Lee, J. J., Ahn, B. M., Lee, J. H. & Jang, Y. J., 15 Jan 2025, In: Food Chemistry. 463, 141369.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Oxidative stability of rice flour during storage under thermal oxidation and light irradiation
Oh, S. H., Lee, J. M., Kwak, J., Oh, W. Y. & Lee, J. H., Apr 2025, In: Food Science and Biotechnology. 34, 6, p. 1359-1370 12 p., 112214.Research output: Contribution to journal › Article › peer-review