Research output per year
Research output per year
Fingerprint
Dive into the research topics where Department of Food Science and Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Unveiling the utilization of biowaste-derived carbon nanodots as texture modifiers in extrusion-cooked soy-protein-based high-moisture meat analogs
Lyu, J. S., Park, K. W. & Han, J., Mar 2026, In: Food Hydrocolloids. 172, 111977.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Alcohol Intake, Drinking Pattern, and Risk of Type 2 Diabetes in Three Prospective Cohorts of U.S. Women and Men
Li, X., Hur, J., Smith-Warner, S. A., Song, M., Liang, L., Mukamal, K. J., Rimm, E. B. & Giovannucci, E. L., Jul 2025, In: Diabetes Care. 48, 7, p. 1189-1197 9 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Altererythrobacter arenosus sp. nov., Isolated from Marine Sediment
Ahn, S., Lee, Y., Weerawongwiwat, V., Kim, J. H., Lee, J. S., Yoon, J. H., Sukhoom, A. & Kim, W., Jan 2025, In: Current Microbiology. 82, 1, 13.Research output: Contribution to journal › Article › peer-review
Press/Media
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Regular Light to Moderate Alcohol Consumption and Risk of Type 2 Diabetes:
25/07/25
1 Media contribution
Press/Media
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SKKU-Harvard Research Group Identifies a Link to Incident Colorectal Cancer
3/02/25
1 Media contribution
Press/Media
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