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Dive into the research topics where Department of Food Science and Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Description of Albimonas marina sp. nov., isolated from sea sand on the Yellow Sea Coast
Jung, H., Kim, Y. R., Cho, E., Lee, J. S., Yoon, J. H., Sukhoom, A. & Kim, W., Jan 2026, In: Current Microbiology. 83, 1, 20.Research output: Contribution to journal › Article › peer-review
Open Access -
Sex-Specific Association of Drinking Habit and Alcohol Beverage Type With Serum Uric Acid in a Healthy Population
Hong, S., Kim, K., Hwang, J., Hur, J., Chang, Y., Cha, H. S., Cho, S. J., Kim, J., Son, H., Lim, H., Park, H. D., Ahn, J. K. & Kang, M., 12 Jan 2026, In: Journal of Korean Medical Science. 41, 2, p. e35Research output: Contribution to journal › Article › peer-review
Open Access -
Unveiling the utilization of biowaste-derived carbon nanodots as texture modifiers in extrusion-cooked soy-protein-based high-moisture meat analogs
Lyu, J. S., Park, K. W. & Han, J., Mar 2026, In: Food Hydrocolloids. 172, 111977.Research output: Contribution to journal › Article › peer-review
3 Link opens in a new tab Scopus citations
Press/Media
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Sungkyunkwan University Introduces Economics into Biofoundry Operations, Accelerating Innovation in Biomanufacturing
17/12/25
1 Media contribution
Press/Media
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Regular Light to Moderate Alcohol Consumption and Risk of Type 2 Diabetes:
25/07/25
1 Media contribution
Press/Media
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SKKU-Harvard Research Group Identifies a Link to Incident Colorectal Cancer
3/02/25
1 Media contribution
Press/Media